Baking

2023 – A Summary

As ever, people are sharing the accomplishments they’re proud of for the year and as ever, I tend to struggle because I haven’t done any of the typical stuff. However, I have done things and I don’t want to ignore them so here’s a short post about what I’ve done.

This year, I’ve spent lots of time supporting someone close to me who’s been going through a really difficult time. After struggling so much last year and fighting what felt like a losing battle with my anxiety, I’ve been able to regularly visit my Dad again and have visited my Nana 4 times too after 18 months of being unable to. I organised a party for my Dad and his sister at his house for our relatives, nearly all of whom I’ve not seen for over 10 years and it was a huge success and despite nearly throwing the cake layers in the bin after accidentally making them different sizes, I made the best cake for them that I’ve ever made (photos below).

I’ve spent a year showing up for therapy and giving it my all, despite it being really hard, despite it being painful, and despite all of my previous bad experiences. And I’m making small steps towards progress.

I’ve been outside more this year than probably the last 3 years combined and it meant that this year’s photo calendar that I made only included photos actually taken this year, unlike last year’s which included just 1 from that actual year because I’d been so unwell (photos below).

Despite it being one of my biggest anxieties, I’ve tried to tackle my health problems this year and probably the thing I’m proudest of is that I’m tackling my needle phobia. Ever since my first blood test when I was 9, I’ve been completely phobic of needles, can’t look at them, hear about them, have nightmares for days ahead of having tests and I’ve cried through every single blood test. In the space of 6 weeks this year, I had to have 3 blood tests and thanks to advocating for myself and making sure my needs were met, I’ve successfully had all 3 without shedding a single tear. That might sound pathetic but beginning to conquer that fear just before I turned 33 is something I’m so proud of because I actually never thought I would, such was the level of my phobia.

Finally, I’m proud of the lived experience work that I’ve been doing with Samaritans. It’s hard to find opportunities when you’re severely Agoraphobic and they’ve been absolutely brilliant at accommodating me and bringing the best out in me. I’ve worked on their Online Harms programme for nearly 2 years, I helped create practitioners guidelines and will soon be helping conduct research into the efficacy of this and I successfully applied to join their in-house research ethics board as a lived experience advisor as well, something I absolutely love as it combines my passion for mental health and suicide prevention with my academic interest in research. It’s been such a confidence boost being able to work with others on projects that will change and save lives.

Oh and I’m learning to knit. My Mum and Grandma tried to teach me when I was a child and I was absolutely awful at it. I could only make scarves and every single one of them had a hole in because I dropped stitches and didn’t know how to pick them back up. I’ve been desperate to knit for a few years because there are certain things that don’t really lend themselves to crochet and after finding an epic pattern for a knitted dinosaur skeleton jumper I realised I needed to learn to knit. It’s early days but I’m well on my way with this cableknit scarf (photos below). I’m hoping cableknit jumpers are in my future and I’m hoping to learn to make socks, hats and jumpers soon, just as soon as I’ve learnt to cast off, increase and decrease. I don’t do things by halves!

As many of you know by now, I don’t do New Year’s Resolutions or wishes or plans, so I’m going to keep doing the things I’m enjoying, keep seeking answers and solutions to my health problems, and keep spending time with the people who know me best and bring out the best in me. I’m lucky enough to have some very lovely cheerleaders around me who know when to boost me, who remind me that I’m enough, who remember all the things I’ve achieved and the skills I’ve amassed when I feel like a useless potato and possibly most importantly, who accept me for who I am, with all of my quirks, failings, deficiencies and all of the not enoughness and too muchness (often in the same 5 minutes) and love me anyway, despite all of those things and according to them, because of those things too. They’re the ones who keep me going, who believe in me when I don’t and who help me find a path when I can’t see one, they’re the ones most of my achievements this year are because of because without them I wouldn’t have had the confidence or courage to apply for positions, go outside, pick up knitting needles, rescue my cake, or start tackling my needle phobia so it’s thanks to them and the bravery they instil that I’ve been able to push myself and do things I’m proud of.

Wishing all of you a very happy new year with things to look forward to, things to be proud of and people to support you when you need it, we could all do with plenty of that!

The Great British Bake Off Colouring Book – A Review

Disclaimer – Please read this disclosure about my use of affiliate links which are contained within this post.
The Great British Bake Off Colouring Book is published by Hodder and Stoughton and is from my personal collection. It’s been a sad couple of weeks in the baking world after discovering that not only is our favourite baking show moving from the safety of the BBC to the big wide world of Channel 4 but that also 3 of our 4 presenters and judges won’t be relocating with it. I can’t be the only one who feels as if their world has been turned upside down and isn’t sure if they should be whisking or kneading the mess of dough before them. It’s therefore the perfect time for Tom Hovey, resident artist (at least for now) on the Great British Bake Off, to publish his wonderful colouring book filled with familiarity and nostalgia from the series we know and love! I was so worried that after the devastation of the past few days’ news, this book might disappoint, that it might not be a recipe for success and might have the dreaded soggy bottom! I can safely say it hasn’t, at least for me, it’s beautiful, filled with recognisable bakes and just begging to be coloured! So grab your aprons, preheat your ovens and “On Your Marks, Get Set, BAAAAKE!”!

This book is 25cm square, the same size as the bestsellers, paperback with flexible card covers which have partially coloured designs from inside the book on the outside and on the inside covers are colourable pages of cream horns which are also pictured in the book. The spine is glue and string-bound and isn’t especially tight on arrival meaning it’s quite easy to get most of the way into the gutter so very little of the image edge is lost. The pages consist of a mixture of single and double-page spreads, the book contains 90 pages of designs and 12 (24 sides) of these are double-page spreads. Many of the images are centralised cakes which don’t have any aspects reaching the edges of the pages, for those that are full page spreads of double-page designs, a very thin border has been left down the centre of the spine so once you’ve worked the spine and can open the book completely flat you’ll be able to reach all aspects of the image to colour which is fantastic and very rare! The paper is bright white, medium thickness and lightly textured, my water-based pens barely even shadowed though they did bleed through when I added water to them but that’s to be expected, the paper didn’t hold up brilliantly to water and did buckle a bit but I’m new to using water with pens so I wasn’t sparing enough with it. Pencils work really well on the paper, you can build up plenty of layers for blending and shading and this will be ideal for getting your chocolate looking perfectly tempered, icing superbly swirled, and fruit looking well glazed.

The contents of the book includes loads of Tom’s original illustrations from the series and they are instantly recognisable. There is no text through the book and on my first look through I was really worried about how I’d know what each bake was and who’d made it, I was very relieved and excited when I got to the final three pages of the book and saw that thumbnails of each image have been included and titled with what the bake is, who baked it and which series it’s from. This means a quick google search with those details, or a re-run of that episode if you’re a die-hard fan and have them all, will allow you to find the original bake and Tom’s original coloured illustration so that you can copy it if you wish or you can go to town and colour a unique baked creation. The bakes pictured include trifle, tiered pies, decorative loaves, 3D biscuit scenes, opera cakes, Swiss rolls, Charlotte Russe, eclairs, vol-au-vents, canapes, and even a povitica. All of the images are from Series 4-6 and there is a great cross-section with creations from all of your favourite bakers included, even Mary and Paul’s! Settle yourself down with a cup of tea and a slice of cake (purely for research purposes of course), get your pens and pencils out and colour the perfect crumb, shiniest icing, and sauciest self-saucing pudding! None of the people are pictured in this book, no bakers, presenters or judges, but the tent and the beautiful Welford Park House are pictured and even the famous Bake Off squirrel!

In terms of mental health, I have personally found this book fantastic! If you like cakes then this book has to be on your must-have list, it’s sure to cheer you up and improve your mood because the cakes are so beautiful and it might even inspire your baking (if you like to bake). I found the book really calming and very distracting, there are so many little details that you notice new ones each time you flick through the pages allowing you to become totally absorbed and I really noticed my worries melting away as I coloured Tamal’s Charlotte Russe. The images are all drawn in a consistently medium/thick line so this book would be ideal for almost anyone to enjoy regardless of vision impairment or issues with fine motor control. The detail level varies throughout from large pastry slices and meringue peaks on baked Alaska, to much smaller details in the garden scenes, and Chetna’s caramel covered Dobos Torte. This book will be ideal for those of you with varying concentration levels and symptoms because the illustrations are really varied in size and also have very natural stopping points so you could colour one chocolate covered strawberry or cream horn, a pastry or even a whole gateau, the choice is yours! The lines are quite black and heavy and at first I found this a little off-putting because I normally like to colour thin-lined images with delicate linework but I love how my page turned out and instead of just creating sections to colour within, the lines in this book are truly part of the artwork of the finished piece, the boldness of them means that your colours really pop so whether you use pens or pencils you’re liked to want to use some really bold colours so they stand out well and don’t disappear. These illustrations are almost identical to Tom’s originals from the show so if you’re not quite sure which section is nut, which is fruit or what colour dipping sauce has been used then just google the original and you can copy his colour scheme if you wish, this is ideal for anxious colourers like me because it’s like paint-by-numbers without the numbers and it takes all of the stress out of choosing colours and you can just pick the matching shade and get going, your symptoms can take a back seat and you can just enjoy colouring some deliciousness.

This book certainly contains some technical challenges and some pages that you can truly colour into your own signature bake and more still that will hopefully become showstoppers! It’s sure to make you hungry and get you hunting through your recipe books for inspiration and to make tasty treats to snack on when you need a break from colouring. I would highly recommend this book to anyone who loves cake, baking, or the Great British Bake Off because this really is the ultimate book for cake-lovers, it completely transports you back to the Bake Off tent!

If you get a copy of this book then be sure to avoid Mel wearing your tuille as bracelets and Sue accidentally elbowing your English muffins. Keep your colouring area a disaster-free zone and for goodness’ sake, colour slowly so that nothing needs to be discarded and we can all avoid another episode of “bin-gate”, I’m still not sure I’m over the trauma of the Baked Alaska challenge! You can take your finished pages and offer them up on the Gingham Altar for Mary and Paul to poke, prod, and almost certainly tell you it’s under-blended or over-shaded, but perhaps, if you’re lucky enough, you might just get crowned Star Colourer for the week and receive the coveted handshake from Paul – we can all dream can’t we?! This book truly offers you a way to have your cake, and eat it!

If you’d like to purchase a copy of the book it’s available here:
Amazon UK – The Great British Bake Off Colouring Book
Book Depository Worldwide – https://www.bookdepository.com/Great-British-Bake-off-Colouring-Book-Tom-Hovey/9781473615625/?a_aid=colouringitmom

The image below was coloured using Stabilo 68 Fibre-tip pens and a Derwent waterbrush to create the macaron colour, bavarois colour and drips on the berries to create a mottled appearance.

If you’d like to see a silent video flick-through of the entire book then click here.

I Heart Baking Colouring – A Review

Disclaimer – Please read this disclosure about my use of affiliate links which are contained within this post.
I Heart Baking Colouring is published and was very kindly sent to me to review by Buster Books. When I saw that my two favourite pastimes were being combined into one super cute book, I was very excited! I love baking and my favourite food is cake but colouring baked treats is guilt-free because you get all of the fun with none of the calories. This book is 15cm square, paperback with petrol blue card covers and silver foiling accents on the front. The spine is glue and string-bound making it very durable but a little tricky to reach the centre of the images, it will ease up over time. The paper is bright white medium thickness and lightly textured, pencils work well on it and water-based pens don’t bleed and only occasionally shadow so as long as you’re careful this book can be used with felt-tips and fineliners if you wish; steer clear of alcohol pens or you’ll ruin the reverse image with bleed-through. The illustrations are printed double-sided and are a mixture of single and double-page spreads with the majority being single pages. This book is packed full of images of sweet treats, pastries, savoury dishes and even some fruit and veg (it does go a little off-topic at points). The illustrations are drawn by a number of different artists and therefore there are a number of image styles throughout. Some of the content includes cakes, doughnuts, sweets, vegetables, pizza, fruit, biscuits, macarons, teacups, kettles, bunting, cupcakes, aprons, Easter eggs, jam jars, baking equipment, and so much more! Many of the pages are collections of images of associated items and others are scenes of tea parties or biscuit displays. There’s a huge assortment of tasty treats packed in and this book is sure to keep up with your appetite for colourable baking but may make you hungry in the process.

In terms of mental health, this book is a great one for distraction. It’s lots of fun, full of quirks and whimsy, and a great one to flick through during a bored moment. The size of the pages means that you can finish a page in a matter of minutes if you wish so this is an ideal book for those of you with very poor concentration or who like a really quick colouring fix. The line thickness varies throughout and ranges from thin to medium/thick. The intricacy and detail levels also vary hugely from teeny tiny details all the way up to much larger open spaces. This means that it’ll suit most levels of vision and fine motor control though I’d advise against anyone with particularly poor levels of either of those buying this book as you won’t get the most from it. I Heart Baking epitomises variety and really does have something for everyone and every concentration and ability level. On bad days you can opt to quickly colour one doughnut and on better days you can colour a full table of cupcakes or anything in between. This book is a great size to pop in your bag for colouring on the move as it doesn’t take up much space.

I would highly recommend this book to any baking enthusiasts and anyone looking for something fun and quirky to really go to town on. Cakes don’t have to be coloured in brown and you can add all sorts of splashes of colour with lime green icing and purple fruit. I love this book and think it’s a must-have for all colouring foodies!

If you’d like to purchase a copy it’s available here:
Amazon UK – I Heart Baking Colouring
Book Depository Worldwide – https://www.bookdepository.com/I-Heart-Baking-Colouring-Various-Illustrators/9781780554488/?a_aid=colouringitmom

The image below was coloured using Stabilo 68 Fibre-tip Pens.

The Truth, the Whole Truth and Nothing But the Truth

This is an update on where I’m at, where I’ve been and where I hope I’m headed and an apology for the lack of mental health posts. Firstly, I’m sorry for the lack of posts about mental health. It’s not deliberate and it’s not what I’ve wanted but I’ve just not had anything to say on the topic. When you eat, sleep and breathe a subject, as well as suffering from it, you become pretty overwhelmed and saturated by it and while I’m hugely passionate about it still and am desperate to do anything in my power to reduce stigma and increase understanding, I’m having to learn to not do that at the cost of my own health and to stop before I burn out. I keep thinking up posts to write and getting half way through writing them and then struggling to find the words or be able to focus long enough to make it coherent enough for someone else to read. I’m also struggling because much as I’m a very open person and I pride myself on being honest, that’s not always total. I will never lie, I will never make anything up but sometimes I go quiet so that I don’t have to tell the whole truth. I find it very hard to let people in to the very depths of my thoughts and feelings and most of the time I don’t even let myself go there for fear of getting stuck or lost and not finding a way of returning and regaining control. But this means that I feel I’ve lost my way a bit with my blog. I set it up to tell you all the truth about mental illness. And not just the truth I wanted you to hear or the bits I wanted to vent about or challenge or address. My aim was to tell the whole truth. To tell you all the good bits, the bad bits, the achievements and the deteriorations, the ugly days, the real, hard, gritty bits that almost no one ever tells anyone because it’s just too embarrassing or difficult or upsetting. My aim was always to blog about those things so that you could see inside my world, see that depression isn’t always controllable and also isn’t always crying in bed all day; to see that anxiety controls every fibre of your being but that some days you manage to tame it and overcome it and do something you never thought possible and then the next day return to not functioning again.

I haven’t felt able to be totally honest recently because to me, I’ve failed. I deteriorated a couple of months ago thanks, largely, to the extreme pressure I’ve been put under by my psychiatrist to attend treatment that I cannot possibly attend. I’ve been hoping and pushing and trying to work towards it, all the while fighting and ignoring the anxiety that has now taken over completely that was telling me it was too threatening to do. Consequently, most of the progress I had made over the previous months has been lost. It’s not lost forever, I know that, but at the moment it’s out of my reach and back to being incomprehensible and inconceivable again. This has been utterly soul-destroying for me. I’m a very vocal person and I’ve talked to the people around me and my blog readers about every step of this journey through the world of anxiety and mental health treatment but the last few months I’ve got quieter and quieter about it because I simply don’t know what to say. So I’m here, being as open and honest as I can cope with to try and restore order and balance and to get back to doing what I feel I should be doing and want to be doing on my blog. I’ve written about what my conditions are like to live with, I’ve described my diagnoses, disappointment after disappointment with treatment (or lack thereof) and have previously been very honest about my levels of functioning. I kept pretty quiet about most of my achievements and I hope you’ll all forgive this. I wasn’t trying to pretend I was worse than I was, I’ve never ever lied, I simply didn’t want people using the dreaded “I” word (improvement) prematurely, and then being ‘disappointed’ if I was no longer able to do those things. I have achieved things over the past year and was going outside more often, though without any regularity, and was struggling a little less with it. I was managing to do more things on medication and pushed myself really hard to do a few things that I was desperate to do but none of these things were able to be repeated again. Each time I do something and then can’t again it feels a little bit like I’ve failed. I’m my own worst critic, I know, but I try not to get others’ hopes up prematurely because when I’ve done that in the past I’ve been berated for not trying hard enough or choosing to stay ill if I then can’t do those things again. I now describe good things as achievements rather than improvements because doing something on one day doesn’t mean I can do it again, as I keep realising throughout this period of illness. I was managing to go out more often and more easily and I was definitely making progress and heading in the right direction and now, since October, I’ve deteriorated in my ability to go outside and have only left my flat once alone in over 2 months.

So why haven’t I told you this on the blog? Why hasn’t there been a post about my deterioration, my frustration, my lack of functioning? Here I go with the honesty again – because I’m embarrassed. I didn’t want to have to face the fact that I’d deteriorated, I kept ignoring it and hoping I’d be able to go out alone tomorrow, but tomorrow hasn’t come. I kept thinking that if I just tried harder, it would happen. Ridiculous I know! I, of all people, should know by now that trying hard is not the route out of mental illness, that you can’t just will it away or hope your way out of it and yet that’s what I’ve been trying, very unsuccessfully, to do for the last 2 months. I didn’t want people to be disappointed in me for letting my functioning slide, even though it’s not in my control and hasn’t been a choice and that it slipped overnight thanks to the appointment where I was put under so much pressure. I thought people would be annoyed, or judgemental or unsympathetic because that’s the experience I’ve had in the past when I’ve been in similar circumstances and so I’ve kept quiet and not really told anyone. I’ve tried to deal with it alone and not mention how much I’m struggling and how I feel unable to do almost anything on my own. I’m still fighting, I still keep pushing through and try to ignore how insecure I feel and how incompetent I believe I am at even the simplest of tasks but it’s all there if you just scratch beneath the surface. Yesterday, for example, I made biscuits with my boyfriend and even that was difficult for me. They only contain 5 ingredients and are beyond basic to make but I still had to check every step with him, double check the measurements every time and get his advice on when they looked ready to come out of the oven. I can’t bake on my own because I get so anxious and any little problems turn into catastrophic failures in my head so I have to be babysat for tasks like this. It’s so embarrassing to me – I have a degree, I lived away from home and looked after myself for 3 years and now I’m totally reliant on the people around me to help me with basic tasks because they’re so overwhelming. In terms of going out, there’s very little to speak of. I’m still pushing myself to go to my grandparents’ and my dad’s whenever I can but these visits are more anxiety-provoking again which is so upsetting because I’d really combatted that since the summer. As for going out alone – I can’t. I try, every day but I end up physically rooted to the spot and can’t even open my front door because I’m so paralysed by fear. I do occasionally go out with someone but even that is now back to being very challenging and infrequent. It’s such a huge step backwards and I’m back to feeling imprisoned. Part of why I’ve not written about it is because I try to keep myself busy all day, every day in order to ignore how trapped I feel and how upset I am about this deterioration. I try to keep pushing through, to do at least something useful with my time and to achieve something, no matter how small. But I do feel crushed inside, so disappointed and I try to drown out the failing feeling as much as I possibly can.

So, that’s where I’m at and where I’ve been recently, with as much openness and honesty as I can cope with. As it’s New Year’s Eve and the socially acceptable (practically enforced) time of the year to look forward and prophesise about where we’ll be in future years, I’ll simply say this – I’m working my socks off, every day, to fight this condition, to one day be able to beat it. There are good days and bad days and better periods and worse periods and I’m currently struggling to see how I can get back to the level of functioning I was at 3 months ago, let alone the level of functioning I was at before being struck down by these hideous conditions. But, rest assured, I’ve done it before, and despite not having a clue how to right now and being scared senseless, I WILL do it again! I didn’t want to admit to deteriorating because I like to come across as strong. I’m regularly told I’m strong and I try to be that, to stay strong despite going through adversity, being dealt a shitty hand (sorry Nana), and not being where I want to be in life currently, but I feel weak and defeated currently and that’s the one thing that I don’t let people see or hear, but it’s the one thing that also stops me asking for help, that stops me from expressing stuff and that stops me from showing how scared I am that this will beat me. People around me seem to ‘know’ that I’ll be ok, that I’m strong enough to fight this and logically, I can see that and I know it too but deep down I don’t feel it. Deep down I’m terrified that that’s just a ridiculous, naïve hope and that this is as good as it’ll get for me. I refuse to accept that and I refuse to give up but sometimes those thoughts and worries take over and my strength gets up and leaves. That’s happened for the last 2 months and it’s why I’ve not told you all because I felt weak and admitting that felt like admitting my conditions have won.

So, there you go: mental illness – warts and all. This is an ugly post about the hideous depths mental illness takes you to, the warped thought processes it creates and the shame that often ensues. But I’m hoping it’s also got me back on track to be more open, be more honest and to really, truly tell you all The Truth, The WHOLE Truth and Nothing But The Truth about my life with mental illness. Happy New Year to all of you and thank you so much to each and every one of you for your continued support, for reading, sharing, commenting, emailing, anything you’ve done to interact with me and my blog. Having this outlet has made me feel so much less alone and has given me a platform to be able to help people which is my sole aim and purpose in life. Thank you all and see you in 2016, let’s hope there will be more posts about achievements and eventually even a post with the currently banned “I” word in the title but in the meantime I hope you’ll continue with me on my journey, the good bits, the bad bits, the ugly bits and eventually, I hope, the improvement!

The Great British Cake Off: The 100% Unofficial Colouring Book – A Review

Disclaimer – Please read this disclosure about my use of affiliate links which are contained within this post.
The Great British Cake Off is illustrated by Harriet Popham, published by Harper Collins and is from my personal collection. I was extremely excited about the prospect of this book as soon as I found out about its publication and had to wait weeks until its publishing date to see what it was going to be like. I saw a few photos of inside and was really disappointed but after managing to find it reduced a few days after launch, I decided to give it a go and I’m SO glad I did as the images I saw weren’t representative of the contents at all! Get your apron on, oven pre-heating and let’s head into the Great British Bake Off tent and see if this book is a recipe for success. Without further ado – on your marks, get set, colour! Get yourself ready for a truly cake-tastic review!

This book is paperback, 25cm square (the same size as JB and MM’s books) and contains 96 pages of beautiful cake-y illustrations. The best thing about these cakes? They’re calorie free so you can colour to your heart’s content and not worry about gaining those extra pounds, you might even lose a few as you become so engrossed in colouring that you forget to have your teatime snack. The pages are printed double-sided and the spine is glue-bound meaning a little of each image is lost into the spine but this does improve as the spine loosens up with use. The images are mostly single pages but a few double-page spreads are included too. The majority of the images are baked goods including cakes, cupcakes, tiered cakes, macarons, and page upon page of novelty cakes. Interspersed with these, are images of oven gloves, baking equipment, kitchen scenes and tea party spreads, many of which are very Cath Kidston-esque. The images also include many of the bakes featured through the series of the much-loved tv show The Great British Bake Off, including tarte tatin, croquembouche, gingerbread sculptures, Charlotte Royale, Kransekake, Schittorte, Swedish Princess cake, Povitica, battenberg and many more (if you remember all of those and already know what they all look like then you’re a true die-hard Bake Off fan, congratulations, you get a Special Commendation – Just like Paul in series 6 got for his Lion bread)! The paper is bright white, fairly thick and very lightly textured, I checked my water-based fineliners and fibre-tips and they rarely bled through but did heavily shadow so this book is definitely one to be kept for pencils (also, the black ink transfers under pressure so pop a protective sheet behind your work or pressing too hard will leave you with design transfer on the pages behind). However, don’t despair, the image content is so well-suited to pencils that you won’t mind not being able to use your pens because it really calls for pastel shades and you can get practising your blending, shading and highlighting skills to make your tempered chocolate have the perfect shine and your pieces of fruit looking really juicy. Settle yourself down with a cup of tea and a slice of cake (purely for research purposes of course), get your icing-coloured pencils out and start decorating those cupcakes and macarons.

In terms of mental health, I personally found this book fantastic! If you like cakes then this book has to be on your must-have list. It’s sure to cheer you up and improve your mood because the cakes are so beautiful and it might even inspire your baking (if you like to bake). I found the book really calming and very distracting, there are so many little details that you notice each time you flick through the pages allowing you to become totally absorbed and I really noticed my worries melting away as I coloured my lovely three-tiered cake. The images are fairly detailed and intricate and are all drawn in a thin or medium thickness line so you need fairly good, but not perfect, vision and fine motor control. You need a fairly good level of concentration in order to stay within the lines, focus on the recipe fully, get your measurements right and be able to colour the images to the best of your ability, but this is great because it means your symptoms can take a back seat and you can just enjoy colouring some deliciousness. Twelve of the images have small written hints telling you what some of the more obscure bakes are and suggesting you pipe the frosting in your favourite colours or asking what flavour sponges you might concoct. I’m not a fan of written hints in books because I don’t like having text on the page as I find it detracts a little from the finished look of the page, however, I do make an exception for this book because the cake-naming is actually really useful for those cakes that you’d have no idea what they were without the text.

There are certainly some technical challenges and some that you can truly colour into your own signature bake and more still that will hopefully become showstoppers! This book is sure to make you hungry and get you hunting through your recipe books for inspiration and to make tasty treats to snack on when you need a break from colouring. I would highly recommend this book to anyone who loves cake, baking, or the Great British Bake Off because this really is the ultimate book for cake-lovers, it completely transports you back to the Bake Off tent!

If you get a copy of this book then be sure to avoid Mel wearing your tuille as bracelets and Sue accidentally elbowing your English muffins. Keep your colouring area a disaster-free zone and for goodness’ sake, colour slowly so that nothing needs to be discarded and we can all avoid another episode of “bin-gate”, I’m still not sure I’m over the trauma of the Baked Alaska challenge! You can take your finished pages and offer them up on the Gingham Altar for Mary and Paul to poke, prod, and almost certainly tell you it’s under-blended or over-shaded, but perhaps, if you’re lucky enough, you might just get crowned Star Colourer for the week and receive the coveted handshake from Paul – we can all dream can’t we?! This book truly offers you a way to have your cake, and eat it! Happy Colouring and Happy Baking – I’d love to see your attempts at either activity over on my Facebook page which can be found here.

If you’d like to purchase a copy then head below:
Amazon UK – The Great British Cake Off
Book Depository Worldwide – http://www.bookdepository.com/The-Great-British-Cake-off-Harriet-Popham/9780008159535/?a_aid=colouringitmom

The image below was coloured using Faber-Castell Polychromos pencils which are the crème de la crème of the pencil world and I would highly recommend them for this book. If you’re on a tighter budget then I would also highly recommend the Marco Raffine coloured pencils which you can read my review of here.