The Great British Bake Off Colouring Book – A Review

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The Great British Bake Off Colouring Book is published by Hodder and Stoughton and is from my personal collection. It’s been a sad couple of weeks in the baking world after discovering that not only is our favourite baking show moving from the safety of the BBC to the big wide world of Channel 4 but that also 3 of our 4 presenters and judges won’t be relocating with it. I can’t be the only one who feels as if their world has been turned upside down and isn’t sure if they should be whisking or kneading the mess of dough before them. It’s therefore the perfect time for Tom Hovey, resident artist (at least for now) on the Great British Bake Off, to publish his wonderful colouring book filled with familiarity and nostalgia from the series we know and love! I was so worried that after the devastation of the past few days’ news, this book might disappoint, that it might not be a recipe for success and might have the dreaded soggy bottom! I can safely say it hasn’t, at least for me, it’s beautiful, filled with recognisable bakes and just begging to be coloured! So grab your aprons, preheat your ovens and “On Your Marks, Get Set, BAAAAKE!”!

This book is 25cm square, the same size as the bestsellers, paperback with flexible card covers which have partially coloured designs from inside the book on the outside and on the inside covers are colourable pages of cream horns which are also pictured in the book. The spine is glue and string-bound and isn’t especially tight on arrival meaning it’s quite easy to get most of the way into the gutter so very little of the image edge is lost. The pages consist of a mixture of single and double-page spreads, the book contains 90 pages of designs and 12 (24 sides) of these are double-page spreads. Many of the images are centralised cakes which don’t have any aspects reaching the edges of the pages, for those that are full page spreads of double-page designs, a very thin border has been left down the centre of the spine so once you’ve worked the spine and can open the book completely flat you’ll be able to reach all aspects of the image to colour which is fantastic and very rare! The paper is bright white, medium thickness and lightly textured, my water-based pens barely even shadowed though they did bleed through when I added water to them but that’s to be expected, the paper didn’t hold up brilliantly to water and did buckle a bit but I’m new to using water with pens so I wasn’t sparing enough with it. Pencils work really well on the paper, you can build up plenty of layers for blending and shading and this will be ideal for getting your chocolate looking perfectly tempered, icing superbly swirled, and fruit looking well glazed.

The contents of the book includes loads of Tom’s original illustrations from the series and they are instantly recognisable. There is no text through the book and on my first look through I was really worried about how I’d know what each bake was and who’d made it, I was very relieved and excited when I got to the final three pages of the book and saw that thumbnails of each image have been included and titled with what the bake is, who baked it and which series it’s from. This means a quick google search with those details, or a re-run of that episode if you’re a die-hard fan and have them all, will allow you to find the original bake and Tom’s original coloured illustration so that you can copy it if you wish or you can go to town and colour a unique baked creation. The bakes pictured include trifle, tiered pies, decorative loaves, 3D biscuit scenes, opera cakes, Swiss rolls, Charlotte Russe, eclairs, vol-au-vents, canapes, and even a povitica. All of the images are from Series 4-6 and there is a great cross-section with creations from all of your favourite bakers included, even Mary and Paul’s! Settle yourself down with a cup of tea and a slice of cake (purely for research purposes of course), get your pens and pencils out and colour the perfect crumb, shiniest icing, and sauciest self-saucing pudding! None of the people are pictured in this book, no bakers, presenters or judges, but the tent and the beautiful Welford Park House are pictured and even the famous Bake Off squirrel!

In terms of mental health, I have personally found this book fantastic! If you like cakes then this book has to be on your must-have list, it’s sure to cheer you up and improve your mood because the cakes are so beautiful and it might even inspire your baking (if you like to bake). I found the book really calming and very distracting, there are so many little details that you notice new ones each time you flick through the pages allowing you to become totally absorbed and I really noticed my worries melting away as I coloured Tamal’s Charlotte Russe. The images are all drawn in a consistently medium/thick line so this book would be ideal for almost anyone to enjoy regardless of vision impairment or issues with fine motor control. The detail level varies throughout from large pastry slices and meringue peaks on baked Alaska, to much smaller details in the garden scenes, and Chetna’s caramel covered Dobos Torte. This book will be ideal for those of you with varying concentration levels and symptoms because the illustrations are really varied in size and also have very natural stopping points so you could colour one chocolate covered strawberry or cream horn, a pastry or even a whole gateau, the choice is yours! The lines are quite black and heavy and at first I found this a little off-putting because I normally like to colour thin-lined images with delicate linework but I love how my page turned out and instead of just creating sections to colour within, the lines in this book are truly part of the artwork of the finished piece, the boldness of them means that your colours really pop so whether you use pens or pencils you’re liked to want to use some really bold colours so they stand out well and don’t disappear. These illustrations are almost identical to Tom’s originals from the show so if you’re not quite sure which section is nut, which is fruit or what colour dipping sauce has been used then just google the original and you can copy his colour scheme if you wish, this is ideal for anxious colourers like me because it’s like paint-by-numbers without the numbers and it takes all of the stress out of choosing colours and you can just pick the matching shade and get going, your symptoms can take a back seat and you can just enjoy colouring some deliciousness.

This book certainly contains some technical challenges and some pages that you can truly colour into your own signature bake and more still that will hopefully become showstoppers! It’s sure to make you hungry and get you hunting through your recipe books for inspiration and to make tasty treats to snack on when you need a break from colouring. I would highly recommend this book to anyone who loves cake, baking, or the Great British Bake Off because this really is the ultimate book for cake-lovers, it completely transports you back to the Bake Off tent!

If you get a copy of this book then be sure to avoid Mel wearing your tuille as bracelets and Sue accidentally elbowing your English muffins. Keep your colouring area a disaster-free zone and for goodness’ sake, colour slowly so that nothing needs to be discarded and we can all avoid another episode of “bin-gate”, I’m still not sure I’m over the trauma of the Baked Alaska challenge! You can take your finished pages and offer them up on the Gingham Altar for Mary and Paul to poke, prod, and almost certainly tell you it’s under-blended or over-shaded, but perhaps, if you’re lucky enough, you might just get crowned Star Colourer for the week and receive the coveted handshake from Paul – we can all dream can’t we?! This book truly offers you a way to have your cake, and eat it!

If you’d like to purchase a copy of the book it’s available here:
Amazon UK – The Great British Bake Off Colouring Book
Book Depository Worldwide –

The image below was coloured using Stabilo 68 Fibre-tip pens and a Derwent waterbrush to create the macaron colour, bavarois colour and drips on the berries to create a mottled appearance.

If you’d like to see a silent video flick-through of the entire book then click here.